Allergens
Food allergens inevitably affect the diet and lives of many people around the world.
It is for this reason that the interest in food-related pathologies, as well as the debate regarding the circumstances in which food can be the triggering agent, have grown significantly in recent years. Therefore, food allergies and intolerances are increasingly monitored and studied with the aim of improving the lives of those who are subject to these disadvantaged situations.
Our molecular biology laboratories have implemented PCR and ELISA analyzes of allergens in order to provide an adequate analytical service with qualified personnel expert in the main national and international standards.
They are included in the list of laboratories recommended by AIC (Italian Celiac Association) for the quantification analysis of gluten in food matrices.
In addition to ELISA and PCR, our laboratories have the latest generation LC-MS/MS available.
List of allergens
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